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The Cheese Library is Fromag.io’s core collection — 4,500+ artisan cheeses from 260+ producers across 24 countries. Every entry includes the maker’s name, an image, tasting descriptions, origin details, milk variety, texture, and community ratings. Find cheeses by name or creamery using the search bar, or use filters to narrow things down:
FilterOptions
Country24 countries including France, Italy, Spain, Switzerland, and more
ProducerFilter by specific creamery or maker
Milk sourceCow, goat, sheep, buffalo, or blended
Milk processingRaw, pasteurized, or thermized
Enzyme typeAnimal, vegetable, or microbial rennet

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Cheese Detail Pages

Tap any cheese to see:
  • Full description and tasting notes
  • Producer and origin information
  • Milk type and processing method
  • Community ratings and reviews
  • Options to save to Favourites or Wishlist
  • Leo AI pairing suggestions

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Can’t Find a Cheese?

Submit a request directly from the library. Provide the cheese name, country, and optionally the milk type or producer — we’ll review it for addition to the database.
Use the country filter alongside My Passport to discover cheeses from countries you haven’t stamped yet.